Authentic. Fresh. Italian.

The Best Neapolitan Pizza in London

48-hour fermented dough, premium ingredients from Naples, and dishes made fresh to order — vegetarian & gluten-free options available.

Discover the True Taste of Naples in London

Neapolitan pizza isn’t just food — it’s a tradition. At Little Napoli, we honour that tradition with dough that rests for 48 hours, ingredients sourced from Naples, and pizzaioli who craft every pizza with passion and precision. Step inside and experience a slice of Italy right here in London.

Quality You Can Taste

From tomatoes grown on the volcanic soils of Mount Vesuvius to creamy mozzarella and premium Italian olive oil — we source our ingredients directly from trusted partners in the Naples region. Because the best flavours begin with the best ingredients.

A Taste of Italy, A Feeling of Home

We designed our restaurants to feel welcoming and familiar — just like the pizzerias back in Naples. Whether you’re dining with friends, family, or enjoying a quiet moment alone, our cozy spaces offer the perfect setting for great food and great company.

Where Tradition Meets Technique

Our dough is prepared fresh every morning and follows a 48-hour proofing process to achieve lightness, flavour, and perfect texture. Every pizza is baked the true Neapolitan way — soft, airy, and bursting with authenticity.