Large green nocellara olives from sicily
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King prawns, fresh red chilli, garlic, exrta virgin alive oil, fresh basil in plum tomoto sauce served with dough sticks
Layers of aubergines cooked in olive oil, with tomato sauce, fresh mozzarella, parmesan, fresh basil
Crispy golden fried squid served with garlic andamp; lemon, pepper mayo, chilli, parsley andamp; fried garlic.