Layers of aubergines cooked in olive oil, with tomato sauce, fresh mozzarella, parmesan, fresh basil
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Large green nocellara olives from sicily
King prawns, fresh red chilli, garlic, exrta virgin alive oil, fresh basil in plum tomoto sauce served with dough sticks
Daily baked bread, topped with freshly cherry tomatoes, basil, garlic, oregano & extra virgin olive oil.